This week's TWD was chosen by Amanda. I wasn't able to find any rhubarb - fresh or otherwise. I used some tart nectarines in place of the rhubarb. I don't think I did a very good job with the cobbler part - they weren't very tasty. My butter was frozen so I wasn't able to incorporate well be hand. The fruit part was good. My husband discovered that ginger in sweet foods tastes salty to him, so he didn't care for it much.
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13 comments:
I didn't get to try mine but I wondered about the ginger! I was thinking there was a lot of it in the recipe! Hopefully you will enjoy next weeks more!
I'm sorry you didn't like the like the crust, because it looks gorgeous!
Welcome to TWD. Your cobbler experience sounds like mine. We weren't to crazy about it either. Your pictures look good though!
Well, you tried, right? Sorry it wasn't that enjoyable for you. It looks good, though!
Goodness that is disappointing! Looks good though. I've tagged you for a meme, won't you play along? Details on my blog.
Sorry it wasn't your fave. Welcome! I love the name of your blog. Sounds perfect to me.
Lucky you (about the cleaning bit)! The nice thing about baking every week is that there are so many choices and chances to try different things.
Welcome to TWD. Sorry you weren't crazy about the crust, I was the opposite - I loved the crust but wasn't keen on the flavour of the cooked fruit. Maybe next week! :)
it looks great...too bad the crust wasn't your fave. welcome to the group!
I'm sorry this one didn't work better for you.
Too bad you didn't like it! Nectarines sound like a good sub, though!
Shari@Whisk: a food blog
Hope you like next weeks recipe better! Nectarines sound delicious!
I've tagged you for a meme -- details are on my blog. Glad you've joined us!
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