Yuuuuuuuuuummmy!

I happened upon this recipe on What Geeks Eat. I modified the recipe a little. I only used the brown sugar - in the original amount, left out the white sugar completely, added 1/2 cup of water, cooked it in a 13x9 pan for 30 minutes. I used Hershey's Special Dark cocoa, so it is a really deep and dark chocolaty cake.

This is incredible - you have GOT to try it! I can't believe how moist it is with only one stick of butter for a 13x9 cake. Obviously it's the zucchini that adds the moisture. The batter was extremely thick, so I added 1/2 cup water to the mix.

(click to enlarge to see the moistness!)

I'm a very messy baker/chef (heck, I'm just messy period!!)and I only used two bowls and a few measuring cups/spoons. In order to give my DH a break, I hand washed the dishes myself. Poor guy - he's been having back pain for over a week. I know it's bad when he stops running to try and feel better - he's even mention the "D" word (DOCTOR!!)

Tomorrow I'm hoping to get to the Farmer's Market to get fruit for this week's TWD.