Keeping with my lower sugar lifestyle, I used sugar-free ice cream and didn't add any additional sugar. We found it plenty sweet. If I were to make this again, I would definitely strain out the seeds from the pureed blackberries. They definitely detracted from the overall experience.
My ice cream layer turned out to be a very deep purple - pretty, but not much contrast with the brownie layers. Check out the other TWDers for some beautiful renditions of this tasty dessert.
There wasn't a West End Farmer's Market today due to the annual Cambodian Festival. Oh well, I'll have to make do!
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8 comments:
Brownie layers sound delicious. Too bad about the blackberry seed. Bet it still tasted great!
WOW! That color of your ice cream is amazing! Just love it!
I've seen that black bean brownie recipe before - how do you like it? Your torte looks yummy, and I love that you limit the sugar.
Nancy
Brownie layer - very creative and very yummy sounding. I also love your site. My house works the same way - I cook, he cleans. I do laundry and he folds. Works out well. Thanks for sharing!
Yummy! That sounds so good I may have to make one today! Not a fan of bleackberry seeds either (but Chef LOVES them..he says it's the best part of the berry! eh...)
great idea to try the brownies instead of ganache
I have passed on an honorable award to you. Pick up up at my website: pantryrevisited.blogspot.com. Enjoy!
Hi there,
The adopt-a-blogger matches are up and it turns out you are my adoptee. Feel free to drop by my blog and send me an email.
~judyfoodie
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