After working out at the gym, we trucked our stinky post-workout selves to the West End Farmer's Market. The weather was glorious: blue skies, scattered fluffy white clouds and low humidity. Here's what we came away with:
My goal for this week is to use all of our goods before any of it goes bad - I hate wasting money. We had a bountiful dinner. In addition to the wonderful heirloom and regular tomatoes, I had some fresh mozzarella in the fridge and some leftover basil from last week. Add some good extra virgin olive oil, a little salt and pepper and .....
almost too pretty to eat, but we did anyway! MMmmmmmmmmmmmmmmmm.
We are so in love with our beet and peach salad, that we are going to ride this train until it leaves the station. Today I made it with nectarines.