I had stashed several leftover Devilish Shortcakes from last weekend in the freezer and served them alongside this yummy frozen treat.
click to enlarge
I didn't make last week's TWD, Black and White Banana Loaf in time for last Tuesday's deadline. Earlier in the week I bought some bananas and they were plenty ripe by Sunday night. My DH needed breakfast for the coming week, so I wanted to make this great selection chosen by Ashlee of A Year in the Kitchen. I'm really glad I did - another winner!
Here it is out of the oven - the marbling looks great from the top.............
But you never truly know until you cut into it.......................................
Not too shabby!
Have a great week!
I didn't make last week's TWD, Black and White Banana Loaf in time for last Tuesday's deadline. Earlier in the week I bought some bananas and they were plenty ripe by Sunday night. My DH needed breakfast for the coming week, so I wanted to make this great selection chosen by Ashlee of A Year in the Kitchen. I'm really glad I did - another winner!
Here it is out of the oven - the marbling looks great from the top.............
But you never truly know until you cut into it.......................................
Not too shabby!Have a great week!
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10 comments:
Your ice cream and your black and white loaf look delicious!
Look at that marbling! So gorgeous! Nice work!
Great job on both recipes. Glad you enjoyed the ice cream as much as we did. It's worth another round on the elliptical trainer.
Great marbling! Your ice cream and your loaf look gorgeous!
yum, chocolate shortcake with this tangy ice cream! such a great combo.
WOW! That's the best marbling I've seen.
The ice cream did make a nice small amount, and I loved the flavors. Your banana cake looks fabulous, great job on the marbling!
Yum. Yes I guess it is a good thing for the waist line that it makes such a small amount.
I can vouch for the peach and beet salad, it was terrific!
Just saw this post, and woohoo! Look at that marbling!
Nancy
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