This week's recipe was chosen by Claudia of Fool for Food. After sitting out a few weeks (due to increased poundage!) I made these last week. I must have made them smaller than called for because I yielded almost 4 dozen - which is fine. I tasted two and thought they were quite delicious. My husband has "hidden" them to avoid temptation. He prefers your old fashioned chocolate chip cookie, but thought these were good. In fact, the first day he ate too many (they are small after all) and ended up with a tummy ache!
These cookies are actually more add-ins than batter. Thus, their name, Chocolate Chunkers, is quite accurate.
They didn't look much different before they went in the oven
than when they came out
I didn't have the amount of bittersweet chocolate so I just made up the difference with semi-sweet. I didn't have any white chips, so I just subb'd semi-sweet chips. I had exactly one cup of walnuts, so I threw these in. DH does not like raisins in cookies, so left those out. So basically this is are Semi-Sweet Chocolate Chunkers!